Angelo Sosa Tia Carmen’s Chicken Guisado Cooking Instruction Hero

Angelo Sosa

Tia Carmen’s Chicken Guisado

  1. Place dish in fridge to thaw overnight or for 24 hours.

  2. Pour contents of container into a pot on the stove. 

  3. Place over medium-high heat, bring to a simmer, reduce to medium and cook for approximately 10 minutes, stirring every 2-3 minutes. Cook until hot and the stew reaches an internal temperature of 165°F.

  4. Garnish with chopped fresh cilantro. Serve with Dominican Garlic Rice.

  5. Make a night of it and stir up a batch of Chef Angelo’s Guava Cocktail!

Grab a seat at the table.

Sign up to be the first to find out about new collaborations, early access for meal drops and other delicious things.