A's BBQ

A's BBQ

East Los Soul BBQ Pack

HEAT IN OVEN: 

  1. Place frozen dish in fridge to thaw overnight.

  2. Preheat oven to 375°F.

  3. Open container and remove sausage and parchment paper. 

  4. Cover container with foil and bake for 30 minutes.

  5. Remove from oven, stir cochinita pibil thoroughly, cover with foil, and return to oven for another 30 minutes. 

  6. Remove foil and bake for another 5-10 minutes until heated through and internal temperature reaches 165°F.

  7. While pork finishes, heat sausage on a grill or in a skillet over medium heat until heated through (internal temperature should reach 165°F).


HEAT ON STOVETOP:

  1. Place frozen dish in fridge to thaw overnight.

  2. Heat skillet over medium heat. 

  3. Begin by cooking sausage, turning occasionally, until heated through and internal temperature reaches 165°F. Remove from skillet. 

  4. Scoop desired amount of cochinita pibil into skillet. Stir occasionally until heated through and internal temperature reaches 165°F.

Serve with pickled onions and sliced avocado. Use cochinita pibil to make tacos or tortas.

Grab a seat at the table.

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