If you're a fan of Abner & Amanda from the music stage or from one of their multiple shows on Magnolia Network, you may recognize this dish from the latest season of In the Kitchen where they cooked up a delicious osso bucco. This recipe features tender short ribs braised in red wine with carrots, celery, leeks, and herbs. The meat is served on top of creamy polenta, making it an easy all-in-one dish. Finish it off by topping with a simple parsley gremolata. Then pop a bottle of wine and enjoy!
Finish with an herby gremolata
Toss up a simple salad to serve alongside
Pair with a full-bodied italian red such as barolo or chianti classico
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
BEEF: Beef short rib, salt, pepper, allspice, olive oil, leek, carrot, celery, garlic, bay leaves, tomato paste, red wine, beef broth, rosemary, thyme.
POLENTA: Yellow corn meal, salt, pepper, butter, milk, parmesan, modified corn starch.
Toluca Lake - Los Angeles, California
Abner and Amanda Ramirez, known for their band JOHNNYSWIM, are now making waves in the culinary world as hosts of Magnolia Network's "In the Kitchen with Abner and Amanda." The show features the couple cooking up their favorite dishes while sharing stories and tips. With their infectious personalities and delicious recipes, Abner and Amanda invite you and your family to join them in gathering with friends and family around the table!