Angry Egret - Fresh Avocado Salsa

• 1 pound tomatillos, husked and rinsed

• 1 avocado, pitted and removed from peel

• 2 serrano chiles, stemmed

• 6 garlic cloves

• 1 bunch cilantro

• 4 to 6 limes

• salt

1. In a food processor, combine the first five ingredients, then add a pinch of salt.

2. Juice limes into the food processor.

3. Cover and pulse 3-4 times, then blend on low until a chunky salsa consistency is reached.

4. Taste and season with more salt as desired.

Serve with Angry Egret’s Tia Judy’s Pork Colorado Quesadilla.

Photo by Mel Elías on Unsplash