Angry Egret - Fresh Avocado Salsa


  • 1 pound tomatillos, husked and rinsed

  • 1 avocado, pitted and removed from peel

  • 2 serrano chiles, stemmed

  • 6 garlic cloves

  • 1 bunch cilantro

  • 4 to 6 limes

  • salt


  1. In a food processor, combine the first five ingredients, then add a pinch of salt.

  2. Juice limes into the food processor.

  3. Cover and pulse 3-4 times, then blend on low until a chunky salsa consistency is reached.

  4. Taste and season with more salt as desired.

Serve with Angry Egret’s Tia Judy’s Pork Colorado Quesadilla.

Photo by Mel Elías on Unsplash