Azucar Cinnamon Syrup


1/2 stick cinnamon 

1/2 cup sugar

1/4 cup water 


  1. Combine all ingredients in a small pot.

  2. Bring to a boil and stir until the sugar is dissolved. 

  3. Cook for one minute. Remove from the heat and let cool.

  4. Immediately after removing from the oven, brush the syrup over the top of the pastries.