Forage - Couscous

• 1 ½ cups couscous

• 1 ¾ cup chicken or vegetable broth (or water)

• ½ tsp salt

• 1 tbs unsalted butter

• 1 tbs extra-virgin olive oil

• Handful of chopped parsley

• ½ lemon

1. In a medium saucepan, combine broth (or water), salt, butter, and olive oil and bring to a boil. 

2. Pour in couscous and stir. Cover with a lid and remove from heat. Let stand for 5 minutes. 

3. Fluff the couscous with a fork. Top with fresh parsley and a squeeze of lemon. 

Serve with Forage's Moroccan Chicken Stew