Juniper and Ivy - Winter Kale & Apple Salad

Salad:

• 1 bunch lacinato kale, shaved thin

• 1 Granny Smith apple, cored and rough chopped

• 3-4 baby carrots, peeled and sliced into rounds

• 1-2 oz aged cheddar cheese, diced or shredded

• 1/4 cup pecans, toasted and chopped

• 1/4 green onions, chopped (or any herbs you have on hand)

Dressing:

• 1 Tbsp apple cider or red wine vinegar

• 1.5 tsp whole grain OR 1 tsp dijon mustard

• 1-2 tsp honey (depending on how sweet you like it!)

• 2 Tbsp olive oil

• 1 clove garlic, chopped

• Salt and pepper to taste

1. Combine all salad ingredients in a large bowl.

2. Combine all dressing ingredients in a small bowl and whisk until combined.

3. Pour dressing over salad and toss to combine.

Serve with Juniper and Ivy’s Pork Belly Shepherd’s Pie.