1 bunch lacinato kale, shaved thin
1 Granny Smith apple, cored and rough chopped
3-4 baby carrots, peeled and sliced into rounds
1-2 oz aged cheddar cheese, diced or shredded
1/4 cup pecans, toasted and chopped
1/4 green onions, chopped (or any herbs you have on hand)
1 Tbsp apple cider or red wine vinegar
1.5 tsp whole grain OR 1 tsp dijon mustard
1-2 tsp honey (depending on how sweet you like it!)
2 Tbsp olive oil
1 clove garlic, chopped
Salt and pepper to taste
Combine all salad ingredients in a large bowl.
Combine all dressing ingredients in a small bowl and whisk until combined.
Pour dressing over salad and toss to combine.
Serve with Juniper and Ivy’s Pork Belly Shepherd’s Pie.