1 cup confectioners (powdered) sugar
2-4 Tbs of milk, cream, water, or olive oil (Sasha’s favorite)
Pinch of salt
½ Tsp vanilla extract
Add in lemon zest, cardamom, or cinnamon for an extra accent
1. Start by sifting the powdered sugar to remove any clumps until you have 1 cup's worth.
2. Put powdered sugar in a mixing bowl and gradually add your liquid of choice by the tablespoon while slowly whisking until you reach desired consistency.
3. Then add the vanilla extract and incorporate it with the glaze giving it a nice ivory tint.
4. Dip, dunk, or drizzle on Blondies and enjoy!
Drizzle on top of May Microbakery's Citrus & Berry Blondie Box