Strawberries or blackberries
1 cup ripe blackberries
1 cup honey or agave
2 tbs balsamic vinegar
2 tbs olive oil
1/4 tsp salt
1/2 tsp dijon mustard
1/8 habanero pepper (optional)
For the Dressing:
Place all dressing ingredients in a blender or food processor. Blend until smooth.
If you don’t want the blackberry seeds in your dressing, strain vinaigrette through a fine strainer. Discard the seeds.
Dressing can be refrigerated for up to 1 week.
For the Salad:
Chop salad ingredients to your preferred size and add to a large mixing bowl.
Top with the desired amount of dressing and toss to combine.
Season with salt and pepper to taste.
Serve with Ranch 45’s Smoked Brandt Beef Brisket and a glass of chilled rose!