Jame | Ospi
Lasagna
Chef's recommendations
Sprinkle with fresh parsley
Serve with a side of Charred Broccolini with Calabrian Chili
Pair with a full-bodied Super Tuscan wine or Nebbiolo from Langhe
Cooking Instructions
Lasagna Bolognese
Place the dish in the fridge to thaw overnight or for 24 hours.
Heat the oven to 375°F. Remove the lid from the container and cover with foil. Bake for 35 mins. Remove the foil covering and bake for an additional 10 minutes.
Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley. Plate and enjoy!
Lasagna Bianca
Place the dish in the fridge to thaw overnight or for 24 hours.
Heat the oven to 375°F. Remove the lid from the container and cover with foil. Bake for 35 mins. Remove the foil covering and broil for 3-5 minutes till you reach desired browning.
Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley. Plate and enjoy!
+ Ingredients
LASAGNA BIANCA: Roasted Maitake and king mushrooms, bechamel and parmesan cheese layered between sheets of fresh spinach semolina pasta.
MUSHROOM: butter, mushrooms, Chef's blend shallots, minced parsley, lemon juice, kosher salt
BECHAMEL: butter, AP flour, milk, salt, pepper, fresh nutmeg
LASAGNA BOLOGNESE: Chef Jackson’s Hollywood style ragu, bechamel, and parmesan cheese layered between sheets of fresh spinach semolina pasta.
RAGU: red onions, minced carrot, minced celery stalks, minced garlic cloves, oil, La Padella Sage, Thyme, Rosemary, Veal, Beef, White wine, Tomato paste, Milk, kosher salt
BECHAMEL: butter, AP flour, milk, salt, pepper, fresh nutmeg
Meet The Maker:
Chef Jackson Kalb started his career at the very young age of 13 working at the Michelin star restaurant, Melisse. Since then, he has opened two well-known Italian restaurants in Los Angeles— Jame Enoteca and Ospi, each focusing on a different regional Italian cooking style. You may also recognize him from the most recent season of Top Chef!
