Little Fish

Sichuan Fish Soup

1. Place frozen dish in fridge to thaw overnight.

2. Pour contents of container into a pot on the stove. 

3. Cook over medium heat and bring to a simmer, gently stirring occasionally. Once soup begins to simmer, reduce heat to medium-low and cook an additional 5-10 minutes until fish is cooked through and the temperature of the soup reaches 165°F.

4. Garnish with lots of chopped scallions and cilantro, and a drizzle of Fly By Jing Chili Crisp. Serve with steamed rice pour over freshly cooked ramen noodles.