Petite Peso - Braised Beef Mechado
A Filipino classic! This traditional beef stew is loaded with tender pieces of Strauss Beef, braised in an aromatic tomato sauce with potatoes, peas and carrots. Super flavorful with just a hint of spice! Top this dish with ripe cherry tomatoes, making this hearty but not heavy dish perfect for warm summer nights!
Serves 2
Chef's recommendations
Ladle over a bed of steamed white rice and garnish with sliced cherry tomatoes and scallions
Serve with Chef Ria’s Scallion Gremolata
Pair with your favorite California Cab
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Grass-fed beef, tomatoes, potatoes, carrots, peas, soy sauce, spices.
Petite Peso
Downtown - Los Angeles, CA
At what many consider to be L.A’s hottest Filipino restaurant, female chef and Angeleno Ria Dolly states her mantra simply: “food is our soul.” And from the moment you bite into her traditional classics such as buttery pan de sal (sweet bread rolls descended from heaven), lumpia, and adobo, you’ll know exactly what she means. Voted an L.A. Times Best Restaurant of 2020, Petit Peso is a labor of passion born during the pandemic that represents the best type of LA dining: thoughtful, delicious food made with great skill and love.