Enjoy with a glaze.
Do not defrost.
Preheat the oven to 325°F.
Place blondies on a lined-baking sheet and put into the oven for 10 minutes, until lightly warm. Remove and let cool.
Enjoy as-is, or drizzle with a simple glaze (recipe above)!
Butter, brown sugar, eggs, all purpose flour, sonora wheat flour, baking powder, salt, candied kumquat, water, sugar, strawberry jam, strawberries, sugar, pink peppercorn, and lemon
You may recognize Pastry Chef Sasha Piligan from her days at Gjusta Bakery or Sqirl in Los Angeles, or from her dreamy, floral cakes on Instagram. She draws inspiration from seasonal farmers’ market finds or the whole grains she sources from the Tehachapi Grain Project. Her menu is always changing based on the current season. You can expect fruit-forward cakes, pies, cookies, and pastry boxes.