Ambrogio by Acquerello
Italian Beef Stew
This “Brasato al Vino Rosso” or beef braised in red wine, presents an elevated take on a classic Northern Italian comfort dish. This dish is an IGC exclusive item presented by the chefs behind the Michelin-starred restaurant, Acquerello (near Milan), and the newly opened, tasting-menu-only restaurant, Ambrogio by Acquerello. You can think of this dish as the Italian sister of beef bourguignon, featuring tender pieces of beef, carrots, and spices, simmered in red wine and served with creamy mashed potatoes– a perfect wintertime meal!
SERVES 2
Chef's recommendations
Garnish with fresh parsley
Enjoy alongside a salad with Lemon & Mint vinaigrette
Enjoy with a bold, Italian red wine
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Braised beef, red onion, carrots, garlic, Cremini mushrooms, Porcini mushrooms, butter, Nebbiolo wine, chicken stock, butter, potato, modified corn starch, corn starch, thyme, sage, rosemary, clove, juniper berry, black pepper, tomato paste, panko, salt.
Ambrogio by Acquerello
La Jolla, San Diego, CA
Acquerello, a Michelin starred restaurant in Italy, has partnered with Ambrogio15 in La Jolla to bring Southern Californian’s Ambrogio by Acquerello with chefs Silvio Salmoiraghi and Choi Cheolhyeok at the helm. The New Italian menu features influences of Korean, Japanese, and Chinese cuisines and techniques, while focusing on local California produce, meat, and seafood.