Angelo Sosa

Tia Carmen’s Chicken Guisado

$35
BY CHEF ANGELO SOSA

In the eyes of Chef Angelo Sosa, every chef has their North Star— one person who inspires them above all others. For him, it was his Tia Carmen who opened his eyes to the joy of cooking. This dish is an ode to her; a comforting Dominican stew with tender chicken thighs, tomatoes, carrots, peppers, potatoes, olives and lots of spices.

SERVES 2-3
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Chef's recommendations

  • Garnish with fresh cilantro before serving

  • Keep it simple and serve over Dominican Garlic Rice

  • Pair with a Guava Rum Cocktail

Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles and San Diego with more cities coming soon!

Chef Angelo Sosa

Angelo Sosa

San Diego, CA

Whether you recognize him from Bravo Top Chef, Death by Tequila, Small barn, or one of his several cookbooks, Chef Angelo is a chef you likely know. Having grown up in a Dominican Italian household, Chef Angelo found his love for food early in life. He recently opened his newest outpost, Tia Carmen in Phoenix Arizona, where you'll find his Chicken Guisado regularly on the menu, along with a roster of other dishes "reflecting a mix of tradition and modernity."