Ayara Thai
Nam Ya Curry Noodle (Salmon OR Tofu)
This rich and flavorful Thai coconut curry (medium spicy) is a dish where the sauce takes center stage! Choose between a coconut and salmon curry sauce topped with two Kvarøy Arctic sustainable salmon fillets, or a coconut and mushroom curry sauce with soy-glazed tofu. Both options come with long beans, bitter melon and sour mustard greens to garnish, as well as premium rice noodles to cook at home.
SERVES 2
Chef's recommendations
Top with a soft-boiled egg, bean sprouts, cilantro and lime wedges
Serve with cooked rice noodles
Pair with makrut lime margarita
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
SALMON CURRY: salmon, lemongrass, galangal root, granchai, chiles, garlic, shallot, turmeric, shrimp paste, coconut milk, palm sugar, fish sauce, tamarind, avocado oil, thai soy, salt, white pepper, curry powder, bitter melon, chinese long beans, pickled mustard greens.
TOFU CURRY: tofu, oyster mushrooms, lemongrass, galangal root, granchai, chiles, garlic, shallot, turmeric, coconut milk, palm sugar, bean paste, tamarind, avocado oil, thai soy, salt, white pepper, curry powder, bitter melon, chinese long beans, pickled mustard greens.
Ayara Thai
Westchester - Los Angeles, CA
Ayara Thai, a family-owned LA gem, embodies authentic Thai cuisine with roots in a Thai-Chinese community. Continuing a 3-generation family history, sisters Vanda and Cathy Asapahu lead the kitchen today, combining traditional family recipes with Thai and SoCal twists. Ayara Thai has earned prestigious awards like Michelin Bib Gourmand, James Beard, and Jonathan Gold recognition, delivering the bold, genuine flavors of Thailand.