This Zucchine Alla Parmigiana is a nonna inspired (and approved!) dish. Light yet filling roasted zucchini, layered with Ceci’s house-made tomato sauce, mozzarella, Caciocavallo, and Parmigiano Reggiano– it is an Italian staple! This dish is the perfect complement to a nice bottle of wine on a warm summer evening.
Serve the dish on its own or layer on bread (add arugula and burrata) for a delicious sandwich
Enjoy with a roasted veggie, radicchio, and arugula salad
Pop open a bottle of wine, we recommend a chilled white, or crack open an ice-cold Pilsner and enjoy!
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Mexican grey squash, marinara tomato sauce, mozzarella, caciocavallo, parmigiano reggiano, salt, pepper, extra virgin olive oil
Silverlake — Los Angeles, CA
Ceci’s Gastronomia, a bright Italian spot in Silverlake run by husband and wife Francesco & Francesca, features familial regional Italian cuisine. Francesco learned to cook while spending his childhood summers with his nonna in Borgotaro, Italy. You may recognize him from Sixth & Mill, which was awarded a Michelin Bib Gourmand, during his time there. All the dishes on the Ceci’s menu are nonna-inspired!