Ceci’s Gastronomia

Zucchine Alla Parmigiana

$30
By CHEF FRANCESCO LUCATORTO

This Zucchine Alla Parmigiana is a nonna inspired (and approved!) dish. Light yet filling roasted zucchini, layered with Ceci’s house-made tomato sauce, mozzarella, Caciocavallo, and Parmigiano Reggiano– it is an Italian staple! This dish is the perfect complement to a nice bottle of wine on a warm summer evening. 


Servings: 2-3
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Chef's recommendations

  • Serve the dish on its own or layer on bread (add arugula and burrata) for a delicious sandwich

  • Enjoy with a roasted veggie, radicchio, and arugula salad

  • Pop open a bottle of wine, we recommend a chilled white, or crack open an ice-cold Pilsner and enjoy!

Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles and San Diego with more cities coming soon!

Francesco Lucatorto Photo

Ceci’s Gastronomia

Silverlake — Los Angeles, CA

Ceci’s Gastronomia, a bright Italian spot in Silverlake run by husband and wife Francesco & Francesca, features familial regional Italian cuisine. Francesco learned to cook while spending his childhood summers with his nonna in Borgotaro, Italy. You may recognize him from Sixth & Mill, which was awarded a Michelin Bib Gourmand, during his time there. All the dishes on the Ceci’s menu are nonna-inspired!