Serve with a side of white rice & Kewpie Potato Salad (recipe online)
Level up and cook as a stir fry over soba or udon noodles
Best served with a crisp dry Asahi beer
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Beef, onions, broccolini, soy sauce, ginger, pear, kiwi, sugar, black pepper, sesame oil, sesame seeds
South Bay - San Diego, CA
After spending time in some of the top sushi kitchens around San Diego, owners Alex Aguayo & Armando Mondragón opened El Pez Kitchen & Sushi with the goal of marrying their favorite cuisine, Japanese, with their Hispanic heritage. The menu aims to incorporate herbs, spices, peppers and flavors that they grew up eating into some of the traditional Japanese dishes they know and love. A casual spot with some top notch beer selects, this place is bringing fresh culinary creativity to the South Bay community and beyond.