Forage
Moroccan Chicken Stew
Spice-rubbed chicken braised with lemons, Castelvetrano olives, apricots, and tomatoes, then tossed with roasted carrots, mustard greens, and a spicy harissa for a little kick! This dish is healthy & hearty, perfect for those fall evenings. Simply heat and serve over fluffy couscous or rice.
SERVES 2-3
Chef's recommendations
Garnish with chopped parsley and toasted almonds
Serve with fluffy couscous
Enjoy with an earthy orange wine or a light-bodied red such as a Beaujolais
Or for a more traditional pairing, serve with hot mint tea (we love Alaya Tea for a sustainable option)
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ Ingredients
Chicken, onions, garlic, ginger, tomato paste, castelvetrano olives, apricots, lemon, cilantro, parsley, chicken stock, ras el hanout, pasilla chiles, fresno chiles
Forage
Silverlake - Los Angeles, CA
Perched in the heart of Silverlake, Forage is a beloved neighborhood spot for delicious food that embraces the local bounty Southern California has to offer. Each week, chef/owner Jason Kim heads to the Santa Monica Farmers Market to pick the freshest ingredients for that week’s market menu. Complimented by sustainably raised meats and other local provisions, Forage is the perfect place to grab a quick bite or stock up on a few kitchen staples for the week.