Guelaguetza
Chicken Mole Rojo
FROM THE LOPEZ FAMILY
When it comes to dishes nearly impossible to recreate at home, this is one of them! Made with over 20 different ingredients, Guelaguetza’s FAMOUS mole rojo is their family’s take on one of Oaxaca's seven classic moles. It’s perfectly smoky, sweet, with just the right amount of spice! Each box contains two quarter chickens (leg and thigh), and comes ready to heat and serve!
SERVES 2
Note: Contains nuts
Chef's recommendations
Garnish with sesame seeds
Serve with arroz blanco con plátano (recipe online)!
Pair with a margarita or Guelaguetza's signature michelada
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Chicken, tomato sauce, carrots, onions, celery, garlic, Oaxacan chocolate, brown sugar, ancho chile, guajillo chile, red chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium, salt
Guelaguetza
Koreatown — Los Angeles, CA
Bricia Lopez was born in Oaxaca, Mexico and grew up in grandmother’s kitchen. Her father founded Guelaguetza, a Oaxacan restaurant in Los Angeles, in 1994. Bricia quickly joined the family business, which she now manages with her siblings. Guelaguetza has become the mecca for Oaxacan food and the place to eat mole. Bricia has become an integral figure in Oaxacan culture and the culinary scene in Los Angeles. Guelaguetza has many accolades, including winning a James Beard American Classics award.