Hommage Bakehouse
Spring Veggie Pot Pie
BY BAKERS JUSTIN GASPAR AND JUAN LOPEZ
A fun twist on Hommage’s beloved portal pockets! This Veggie Pot Pie is filled with an array of veggies (including carrots, cauliflower, roasted peppers and asparagus, Fresno chilis, and a bechamel sauce and is topped with Hommage’s laminated, flaky, pastry dough. Simply toss up a green salad and this dish makes for a perfect, veggie-packed lunch or dinner.
SERVES 2
Chef's recommendations
Brush top with an egg wash before baking for a perfectly golden crust
Enjoy with a baby gem salad on the side (recipe online!)
Pairs great with a glass of Grüner Veltliner or freshly brewed iced tea
Current orders will be delivered between October 3rd - October 7th. Deliveries are available in the LA and San Diego area.
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Cauliflower, carrots, asparagus, bell pepper, Fresno chili, onion, garlic, olive oil, flour, butter, egg, cream, bay leaf, modified corn starch, Italian spice blend (oregano, thyme, rosemary, marjoram, sage), salt
Hommage Bakehouse
Pacific Beach - San Diego, CA
Hommage bakehouse, led by head baker Justin Gaspar, serves creative yet traditional pastries and freshly baked bread. You may recognize Justin from Manresa Bread Co. in Los Gatos or Hulu’s Baker’s Dozen where he took home the golden rolling pin (displayed at the bakehouse!). Known for his laminated dough, Justin’s menu reflects the time-honored tradition and meticulous craft of a French bakery while paying “hommage” to his Asian American roots.