BY CHEF KIM PRINCE
ICYMI These taquitos were a longstanding secret menu item at Hotville’s restaurant, and it was only those in the know that got to enjoy them! Now you can try them at home during this exclusive collaboration. Enjoy five hand rolled taquitos filled with a blend of Nashville hot chicken, cheese and Hotville's secret spice blend. Served over a bed of spiced rice and beans for a complete meal.
Top with sliced avocado & chopped cilantro
Add a dash of Hotville’s Cayenne Hot Sauce for an extra kick!
Serve with a side of tajín ranch for dipping (recipe online!)
Enjoy with a glass of sweet tea
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Chicken, corn tortillas, cheese, jasmine rice, pinquito beans, tomato, onion, garlic, cilantro, serrano pepper, aioli, egg, flour, spices, salt
Crenshaw - Los Angeles, CA
When it comes to authentic Nashville style chicken in Southern California, Hotville Chicken is the place to be. Chef and owner Kim Prince comes from a long line of hot chicken chefs and aficionados– yes, her great-uncle, Thornton Prince, is actually credited with inventing hot chicken in Nashville in the 1930s! And the tradition carries on today through the restaurant’s secret family recipe for its hot chicken, which is marinated in a blend of spices and fried to order.
From being named one of Food & Wine’s Best New Restaurants in America to being written about in everything from the LA Times to Forbes, chances are you know about Hotville. But if you haven’t tried Hotville, don’t wait!