Jame | Ospi
Lasagna
A dinnertime classic made by a Top Chef, in two different variations! The Lasagna Bolognese features Chef Jackson’s Hollywood style ragu made with beef, bechamel sauce and parmesan cheese, layered between sheets of house-made semolina pasta. The Bianca version swaps out the ragu for roasted Maitake and king mushrooms.
P.S. These are not your typical red sauce lasagnas (so don't expect tomato sauce!), but are sure to be new dinnertime favorites ;)
SERVES 2-4
Chef's recommendations
Sprinkle with fresh parsley
Serve with a side of Charred Broccolini with Calabrian Chili
Pair with a full-bodied Super Tuscan wine or Nebbiolo from Langhe
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
LASAGNA BIANCA: Roasted Maitake and king mushrooms, bechamel and parmesan cheese layered between sheets of fresh spinach semolina pasta.
MUSHROOM: butter, mushrooms, Chef's blend shallots, minced parsley, lemon juice, kosher salt
BECHAMEL: butter, AP flour, milk, salt, pepper, fresh nutmeg
LASAGNA BOLOGNESE: Chef Jackson’s Hollywood style ragu, bechamel, and parmesan cheese layered between sheets of fresh spinach semolina pasta.
RAGU: red onions, minced carrot, minced celery stalks, minced garlic cloves, oil, La Padella Sage, Thyme, Rosemary, Veal, Beef, White wine, Tomato paste, Milk, kosher salt
BECHAMEL: butter, AP flour, milk, salt, pepper, fresh nutmeg
Jame | Ospi
El Segundo & Venice - Los Angeles, CA
Chef Jackson Kalb started his career at the very young age of 13 working at the Michelin star restaurant, Melisse. Since then, he has opened two well-known Italian restaurants in Los Angeles— Jame Enoteca and Ospi, each focusing on a different regional Italian cooking style. You may also recognize him from the most recent season of Top Chef!