Joselito's Tujunga
Pozole Rojo (Pork OR Vegan)
A warm and comforting soup perfect for fall! This traditional Mexican soup features hominy and your choice of traditional pork or Tajín roasted mushrooms (vegan). The flavorful red broth is seasoned with New Mexico chilis, onion, garlic, and spices. Garnish with your favorite pozole toppings for an easy lunch or dinner!
SERVES 2-4
Chef's recommendations
Top with shaved cabbage, onions, cilantro, dried oregano, and a squeeze of lemon
Serve with DIY crispy tostadas or warm tortillas
Pair with your favorite Mexican lager
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
POZOLE ROJO WITH PORK
Pork shoulder, bay leaves, onion, garlic, salt, new mexico chiles, chicken bouillon, cumin, hominy.
POZOLE ROJO WITH MUSHROOMS
Onion, bell pepper, carrot, garlic, bay leaves, salt, white pepper, cumin, new mexico chiles, serrano chiles, cayenne pepper.
Joselito's Tujunga
Tujunga - Los Angeles, California
Nestled in the Foothills Mountains just outside of the city, you'll find a neighborhood Mexican restaurant that has been family owned and operated since 1977. Chef Tumara Arnett and Jose "lito" Grijalva lead the kitchen, continuing to prepare Jose Sr.'s family recipes while also adding their own creative touch to the menu. Here the philosophy is, "come for the food, stay for the Margaritas!"