Kettner Exchange
Chicken Tikka Masala
Get a taste of Chef Brian Redzikowski’s Chicken Tikka Masala from home! Chicken breast is braised in an aromatic tikka masala sauce, served alongside wilted spinach and tender Chinese eggplant. Best paired with Basmati rice, naan, and a cold glass of off-dry riesling.
Serves 2
Chef's recommendations
Garnish with fresh cilantro
Serve with warm naan or basmati rice
Whip up a side of raita
Pair with a glass of off-dry riesling
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Chicken breast, onion, garlic, ginger, tomato paste, Chinese eggplant, spinach, cream, yogurt, tomato, chili flake, cardamom, garam masala, salt, sugar, turmeric, coriander, cumin
Kettner Exchange
Little Italy - San Diego, CA
Chef Brian Redzikowski has been a part of many well-known restaurants such as Nobu Aspen, Le Cirque, and Joël Robuchon. He has cooked at the James Beard House, appeared on Iron Chef America, and been awarded Rising Chef in Los Angeles. At Kettner Exchange, he serves an ever-rotating menu, featuring Progressive American food with an Asian influence.