May Microbakery
Citrus & Berry Blondie Box
BY PASTRY CHEF SASHA PILIGIAN
These citrus and berry blondies are the perfect way to celebrate Spring! Each box contains two flavors: brown butter candied kumquat blondies and brown butter seasonal jam blondies. Eight individually portioned bars are ready to defrost and enjoy!8 BARS
Chef's recommendations
Simply thaw and enjoy or heat lightly in the oven until warm
Drizzle a simple glaze over top (recipe online!) for an added wow factor
Pair with a dry, white bubbly for the perfect post-dinner treat!
Current orders will be delivered between October 3rd - October 7th. Deliveries are available in the LA and San Diego area.
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
All purpose flour, sonora wheat flour, butter, brown sugar, eggs, sugar, strawberry jam, strawberries, kumquats, lemon, baking powder, pink peppercorn, salt
May Microbakery
Glendale - Los Angeles, CA
You may recognize Pastry Chef Sasha Piligan from her days at Gjusta Bakery or Sqirl in Los Angeles, or from her dreamy, floral cakes on Instagram. She draws inspiration from seasonal farmers’ market finds or the whole grains she sources from the Tehachapi Grain Project. Her menu is always changing based on the current season. You can expect fruit-forward cakes, pies, cookies, and pastry boxes.