Mille Fleurs - Cassoulet à la Toulousaine

$35.00
BY CHEF MIKE MORITZ

A traditional dish from the Southwest of France– and a staple for GM Bertrand Hug growing up– this dish features duck confit, house made Toulouse sausage, and cannellini beans. Deeply savory and aromatic, this is winter comfort in a bowl.
This dish is gluten-free and dairy-free.

Serves 2
Quantity:

Chef's recommendations

  • Sprinkle Italian breadcrumbs on top before baking

  • Serve alongside a simple shaved brussel sprout salad (recipe here)

  • Pair with a glass of hearty syrah or grenache wine 

*Deliveries will be made 2-3 weeks after your order is placed. Your exact delivery date will be confirmed via email.*

Mille Fleurs Chef de Cuisine Mike Moritz in Rancho Santa Fe in San Diego County

Mille Fleurs

Rancho Santa Fe - San Diego, CA

A true San Diego institution, Mille Fleurs has been recognized for decades for their exemplary French cuisine. Committed to featuring seasonal, farm-fresh ingredients before that was even the thing to do, GM Bertrand (also the owner of Mister A’s downtown) has been a force in shaping San Diego’s culinary scene. At the helm is Chef de Cuisine Mike Moritz. A native San Diegan, Chef Mike is using fresh produce from family-operated farms and ethically raised poultry and meats to create his own unique twist on the Mille Fleurs legacy.

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