Sprinkle Italian breadcrumbs on top before baking
Serve alongside a simple shaved brussel sprout salad (recipe here)
Pair with a glass of hearty syrah or grenache wine
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Beans, pork, beef, duck, chicken stock, onion, carrot, tomato, garlic, herbs and spices.
Rancho Santa Fe - San Diego, CA
A true San Diego institution, Mille Fleurs has been recognized for decades for their exemplary French cuisine. Committed to featuring seasonal, farm-fresh ingredients before that was even the thing to do, GM Bertrand (also the owner of Mister A’s downtown) has been a force in shaping San Diego’s culinary scene. At the helm is Chef de Cuisine Mike Moritz. A native San Diegan, Chef Mike is using fresh produce from family-operated farms and ethically raised poultry and meats to create his own unique twist on the Mille Fleurs legacy.