MÍRAME - Rabbit Tamales with Mole Poblano


An inspired take on a Mexican classic– Michelin star Chef Joshua Gil uses activated charcoal masa and rabbit confit to create his own take on traditional corn husk tamales. Simply steam and then top with a sweet, smokey mole poblano sauce (included in the box).

Serves 2 (4 tamales total)

Note: Contains nuts

Chef's recommendations

  • Steam tamales and then top with mole poblano (sauce included!)

  • Garnish with sliced avocado and pickled onions

  • Serve with black beans

  • Enjoy with your favorite mezcal

*Deliveries will be made 2-3 weeks after your order is placed. Your exact delivery date will be confirmed via email.*

Chef Gil from MÍRAME Beverly Hills - Los Angeles, CA


Beverly Hills - Los Angeles, CA

Founded by Michelin Star chef Joshua Gil and Matthew Egan, MÍRAME serves up contemporary Mexican cuisine with a California sensibility. Featuring a menu built around the freshest of ingredients, everything from the cocktails to dessert are a beautiful expression of tradition, flavor, and seasonality. Add the artful decor and a line-up of smokey mezcals, and a meal at MÍRAME will transport you from the glitz of Beverly Hills to the agave fields of Oaxaca, then right back again!

Grab a seat at the table.

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