Pine & Crane
Braised Beancurd Steamed Buns
It’s time to have a little fun at the dinner table with these build-your-own bao boxes. Your order will arrive with one container of fillings and one container of clamshell steamed buns that are ready to heat and serve. Your choice Taiwanese beancurd or of 5-spice braised beef (available here) comes with sautéed greens, pickled mustard greens, and peanuts. Simply steam the buns, fill with ingredients, and enjoy!
SERVES 2
Note: Contains peanuts
Chef's recommendations
Garnish with fresh cilantro & scallions
Serve with a smashed cucumber salad
Enjoy with a crisp rice lager
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Soy beancurd, star anise, garlic, canola oil, rice wine, soy sauce, soy paste, dark soy sauce, rock sugar, beech mushrooms, mustard greens, bok choy, peanuts, garlic, rice wine, canola oil, sesame oil, white pepper, mushroom powder, salt
Pine & Crane
Silverlake - Los Angeles, CA
Vivian Ku is the Chef, Owner, and mastermind behind Pine & Crane, the beloved, casual Taiwanese restaurant that was recently awarded a Michelin Bib Gourmand. With locations in Silverlake and Downtown LA, Pine & Crane is known for sourcing from local, organic farms, bringing the freshest ingredients California has to offer to a line-up of Taiwanese classics. When you're in the mood for a casual meal and exceptional food, Pine & Crane is sure to hit the spot! Be sure to also check out their sister restaurant, Joy, in Highland Park for more delicious eats.