Provisional at Pendry - Pork Bolognese & Pappardelle
Chef Brandon’s interpretation on bolognese featuring hearty, housemade sausage, fennel and organic Bianco DiNapoli tomatoes. This dish comes topped with fresh, ready-to-boil hand-cut pappardelle pasta. Pop a bottle of wine and settle in for a comforting meal at home.
Serves 2
Chef's recommendations
Top with shaved parm or ricotta salata
Serve alongside grilled broccolini with white wine chili sauce
Pair with a bold red Italian wine. If you can, grab a bottle of Belle Glos’s Pinot Noir which is one of Chef Brandon’s personal favorites!
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Pork, tomatoes, celery, onion, garlic, red wine, orange juice, heavy cream, flour, egg, olive oil, spices.
Provisional at Pendry
Downtown - San Diego, CA
Chef Brandon Sloan began his culinary career in 2013 and has been an integral part of Pendry San Diego’s culinary team since the hotel’s opening in 2017. He serves as Chef de Cuisine at Provisional Kitchen, ensuring the guest dining experience is personalized and executed seamlessly. Sloan has become known for his mastery of and passion for Italian inspired dishes.