Ranch 45
Brandt Beef Lasagna
Hearty chunks of tender Brandt Beef layered between sheets of pasta, tomato sauce, bechamel and mozzarella cheese.
Serves 2
Chef's recommendations
Garnish with freshly grated parmesan cheese.
Serve with a veggie of your choosing and some garlic bread.
Pair with a classic Tuscan red. We recommend Scarpetta’s Frico Rosso which you can pick-up in person at Ranch 45 Market.
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
MEAT SAUCE: Beef (Brandt Ranch filet & ribeye), tomatoes, onion, garlic, red wine, chili flakes, salt, pepper.
BECHAMEL SAUCE: milk, butter, flour, cold swell starch, salt, pepper.
PASTA: wheat flour, eggs. Mozzarella cheese.
Ranch 45
Solana Beach - San Diego, CA
Whether it’s in their market, butcher shop, or restaurant, Ranch 45 celebrates the local bounty that is San Diego’s food scene. Rooted in the values of farm, family, fun, education, and community, owner and chef team Pam and Aron Schwartz are deeply committed to sourcing from suppliers that stand by their values. As such, they exclusively use and sell Brandt Beef, a family owned, premium natural beef producer that is dedicated to sustainable practices. Ranch 45 has recently launched a dry-aged beef program in their butcher shop, making this one of the top spots to buy premium cuts of meat for at-home cooking.