Brandt Beef Stroganoff
Our take on the classic Stouffer's family favorite, but so much better! Chef Aron’s Beef Stroganoff features German spaetzle noodles, mushrooms, and tender cuts of sustainably raised, Brandt Beef, all tossed in a creamy bechamel sauce. Simply heat on the stovetop, pour a glass of wine, and enjoy!
SERVES 2
Chef's recommendations
Garnish with finely chopped chives
Serve with a garden salad and lemon vinaigrette
Pair with a glass of Chateauneuf-de-Pape or White Rhône
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Spatzle egg noodle, beef, Dijon mustard, shallots, mushrooms, chives, white wine, lemon, modified corn starch, butter, cream, sour cream, egg, flour, salt
Ranch 45
Solana Beach - San Diego, CA
Whether it’s in their market, butcher shop, or restaurant, Ranch 45 celebrates the local bounty that is San Diego’s food scene. Rooted in the values of farm, family, fun, education, and community, owner and chef team Pam and Aron Schwartz are deeply committed to sourcing from suppliers that stand by their values. As such, they exclusively use and sell Brandt Beef, a family owned, premium natural beef producer that is dedicated to sustainable practices. Ranch 45 has recently launched a dry-aged beef program in their butcher shop, making this one of the top spots to buy premium cuts of meat for at-home cooking.