Rossoblu
Braised Pork Meatballs
FROM CHEF STEVE SAMSON
While the menu at Rossoblu is always evolving, this dish is one that has never wavered! Classic Italian meatballs made with Duroc heritage pork, Parmigiano-Reggiano and Italian seasonings, then braised in tomato sauce. Each box comes with 12 meatballs giving you enough to feed 3-4 people. Options for how to enjoy are endless, though our favorite way is over fresh pasta, which you can add to your order below!
SERVES 3-4
Complete The Meal
Chef's recommendations
Top with grated parmigiano-reggiano and parsley
Serve over fresh pasta
Pair with a chicory caesar salad on the side
Enjoy with a chilled lambrusco
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Duroc heritage pork, onions, garlic, rosemary, sage, black pepper, mixed herb salt, eggs, breadcrumbs, parmigiano, parsley, nutmeg, celery, carrot, whole peeled tomatoes, olive oil
Rossoblu
Arts District - Los Angeles, CA
Rossoblu is an ode to Chef Steve Samson’s homes, Los Angeles and Bologna, and inspired by his childhood. Named one of the best new restaurants in America by Esquire magazine and one of the 101 best restaurants in Los Angeles by the Los Angeles Times, Rossoblu continues to exist as one of the go-to spots in LA for great Italian food.
Together with wife Dina Samson, Rossoblu not only offers great food, but is an active advocate for positive change within the restaurant industry. Dina is a founding member of the Re:Her community and frequently hosts collaborative dinners, fundraisers, and other events that draw attention and build community across the hospitality industry in LA.