Small town - Wild Mushroom Gnocchi (pork or vegetarian)
This dish highlights Small Towns "Fatto a Mano" or hand-made pasta. Pillowy potato gnocchi served in a cream sauce with enoki & cremini mushroom, roasted kombocha squash, ricotta cheese and herbs. Also available with house made pork sausage added to the sauce.
Serves 2
Chef's recommendations
Top with fresh parsley and tarragon before serving
Serve with warm soft bread
Enjoy with your favorite Sauvignon Blanc or Pinot Noir
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Russet potatoes, egg yolk, all purpose flour, cremini mushrooms, enoki mushrooms, kombocha squash, whole milk, creme fraiche, Dijon mustard, distilled vinegar, dextrose, garlic, salt, black pepper, spices.
Ground pork (if selected)
Small Town
Fallbrook - San Diego, CA
Farm-to-table is not just a trendy word to throw on things when it comes to Chef Carlo. A true champion and supporter of all things local and sustainable, his food is designed to truly let the magic of the ingredients shine! After spending years at top spots such as Ace Hotel and Taco Maria, Chef Carlo decided to open Small Town, a community focused restaurant right in the heart of Fallbrook. While the restaurant unfortunately did not survive the pandemic, Chef Carlo is carrying on his work through a series of farm suppers and other exciting new food projects!