Tahona - Empanadillas
Somewhere between an empanada and a taco, these crispy corn masa pockets are perfect as an appetizer or snack. Each empanadilla is filled with your choice of filling, Oaxaca cheese and sauce– ready to bake and serve! Pick from two types of filling:
- Smoked Ahi Tuna: Lightly smoked Ahi Tuna, Oaxaca cheese & Hoja Santa chimichurri
- Oaxacan Chicken: Tender chicken in achiote adobo, Oaxaca cheese & Hoja Santa chimichurri
Chef's recommendations
Simply bake in the oven and serve with extra chimichurri or fresh avocado salsa.
Garnish with cilantro, slices radishes, or crumbled queso fresco for an added touch!
Shake up a mezcal margarita or stop by Tahona and grab a cocktail to go.
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Smoked Tuna: Tuna, corn masa, cheese, tomato, parsley, hoja santa, vinegar, ancho chile, olive oil, canola oil, garlic, salt, spices.
Oaxacan Chicken: Chicken, corn masa, cheese, parsley, hoja santa, vinegar, ancho chile, olive oil, canola oil, sugar, garlic, salt, spices.
Tahona
Old Town - San Diego, CA
Known for their thoughtful take on contemporary Mexican cuisine, Tahona Restaurant and Mezcaleria is the place to experience the flavors of Oaxaca. Originally from Tijuana, Mexico, Chef Adrian Villarreal has cooked his way around the world (including time at hotspot Noma in Copenhagen) before settling in San Diego. And for anyone looking to explore the world of mezcal, be sure to stop in and try one of the 120+ different mezcals featured on their menu.