BY CHEF MAMA FONG
The ultimate Chinese comfort food and a riff on classic Shanghainese stir fry noodles! Mama Fong's famous chewy noodles with your choice of seared beef or king oyster mushrooms, bok choy, shiitake mushrooms, and Woon's stir fry sauce. Heat in a stir fry pan, grab an ice-cold Taiwanese Classic or Sapporo, and dinner is served!
SERVES 2Heat in a stir fry pan or large pot
Serve with a smashed radish salad
Pair with an ice-cold Taiwan Classic or Sapporo
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
BEEF: Wheat flour, shiitake mushrooms, bok choy, flank steak, oyster extractives, sugar, water, salt, cornstarch, soy sauce, sesame oil
VEGGIE: Wheat flour, shiitake mushrooms, king oyster mushrooms, bok choy, soy sauce, sugar, water, salt, cornstarch, yeast
Historic Filipinotown - Los Angeles, CA
Woon initially began as a way for Keegan to share his favorite Chinese comfort food— the beef chewy noodles— made by none other than his mother (Mama Fong). Since then, the mother-son duo has blown up. They have been featured in publications like Bon Appetit and have become a community-focused restaurant raising funds for AAPI organizations and doing collaborations across Los Angeles.