Enjoy with garlic bread
Place dish in the fridge to thaw overnight or for 24 hours.
Preheat the oven to 350°F.
Cover the dish with foil and bake for 25 minutes.
Remove foil and return to oven. Bake for another 20-30 minutes, until the top is golden brown and heated through. Chef’s trick: you can always turn the oven up to 400°F for the final 10 minutes to get a nice golden brown top!
Pasta, sauce (tomato, onion, red wine, garlic, olive oil, non-dairy butter, salt, spices, onion, garlic), parmesan, ricotta, mozzarella