Eggplant Parmesan

1. Place frozen dish in fridge to thaw overnight.

2. Preheat oven to 375°F.

3. Remove lid, cover container with foil, and bake for 40 minutes.

4. Remove the foil and continue to cook an additional 10-20 minutes until the cheese is bubbly and lightly golden brown, and the internal temperature is 165 degrees.

5. Sprinkle with freshly grated parmesan before serving.

6. Serve with toasty garlic bread (recipe online).