Place frozen dish in fridge to thaw overnight.
Preheat oven to 375°F.
Remove lid and place biscuits into oven. Cook for 40 minutes and check doneness. Tops should be golden brown and caramelized and biscuit dough should be fully cooked thorough (no longer doughy).
Return to oven for 5-10 minutes longer if needed.
Remove from oven and allow to cool for 5 minutes. Either serve as is, or invert onto a plate. Serve with yogurt whip on the side.
Great with a cup of coffee or tea in the morning or serve these after dinner with a stout or glass of amaro.