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Red Bread Stone Fruit + Lemon Crisp

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Chef's recommendations

  • Top with a scoop of vanilla ice cream or fresh whipped cream

  • Pair with a classic Old Fashioned cocktail 

  • Reheat leftovers and pair them with a cup of coffee for a sweet breakfast treat

Cooking Instructions

1. Place the dish in the fridge to thaw overnight or for 24 hours

2. Once thawed, pre-heat the oven to 375°F. Remove the lid from the container and bake for 30 minutes. After 30 minutes, rotate the container and cook for an additional 15 minutes, until the crisp is hot throughout. If you want to brown the top more, broil on high for 3 minutes.

3. Let sit for 15 minutes before serving. Enjoy!

Meet The Maker:

Red Bread is a pre-order pickup bakery focusing on California organic whole grain and sourdough baked goods. Founded by Rose Wilde you may recognize her from Rossoblu, Rustic Canyon, or Manuela. And if you feel inspired to level up your own baking skills, Rose also hosts a series of baking classes which are just as fun as they are delicious!

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