El Pez Kitchen - Bulgogi Beef & Asian Greens
Thinly sliced ribeye steak in a sweet, soy marinade and tossed with caramelized onions. Packed alongside steamed Asian greens, this dish makes for the perfect toppings for easy, at-home rice bowls, or spice things up and toss everything into a pan with noodles for a delicious stir fry.
SERVES 2
Chef's recommendations
Serve with a side of white rice & Kewpie Potato Salad (recipe online)
Level up and cook as a stir fry over soba or udon noodles
Best served with a crisp dry Asahi beer
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Beef, onions, broccolini, soy sauce, ginger, pear, kiwi, sugar, black pepper, sesame oil, sesame seeds
El Pez Kitchen & Sushi
South Bay - San Diego, CA
After spending time in some of the top sushi kitchens around San Diego, owners Alex Aguayo & Armando Mondragón opened El Pez Kitchen & Sushi with the goal of marrying their favorite cuisine, Japanese, with their Hispanic heritage. The menu aims to incorporate herbs, spices, peppers and flavors that they grew up eating into some of the traditional Japanese dishes they know and love. A casual spot with some top notch beer selects, this place is bringing fresh culinary creativity to the South Bay community and beyond.