Botanica - Garlic Toast


  • 1 loaf of fresh-baked bread (we suggest a long-fermented levain/sourdough bread!)

  • olive oil (use a good one for nice flavor)

  • 1 clove garlic

  • salt


  1. Cut thick slices of bread and brush both sides each slice with a little olive oil.

  2. Toast until golden (we suggest doing so under a broiler or on the grill).

  3. Cut a nice big garlic clove in half. Rub the cut side of the garlic all over every inch of the bread. Pro tip: Start by rubbing the crust edge to help rough up the garlic and get the juices flowing).

  4. Drizzle the bread with a bit more delicious olive oil and give it a good sprinkle of sea salt.

Serve with Botanica’s Greens & Beans Shakshuka.