Provisional - Grilled Broccolini with White Wine Chili Sauce

• 1 bunch Broccolini

• 1 lemon, juiced

• 1 cup white wine

• 1 Tbsp butter

• 1 Tbsp Calabrian Chiles, chopped

• 1 Tbsp garlic, chopped

• Salt & Pepper

1. Bring a large pot of water to a boil and blanch broccolini for 2-3 minutes. Remove from water and plunge immediately into an ice bath. Let rest for 5 minutes then strain from water.

2. If you want, grill or broil the broccolini to give it some char.

3. Heat a large saute pan over medium heat. Add a drizzle of olive oil to coat the pan. Add chilies and garlic and cook stirring frequently for 1-2 minutes until fragrant.

4. Add wine to deglaze the pan– be sure to scrape up any garlic or chili pieces from the bottom of the pan.

5. Cook for a few minutes until reduced.

6. Add butter, lemon juice, and salt & pepper to taste.

7. Add Broccolini. Coat in sauce and serve

Enjoy alongside Provisional’s Pork Bolognese & Pappardelle.