Dumpling Inn - Pickled Radish Salad

• 1 medium-sized Daikon radish, peeled

• 1 medium-size carrot peeled

• 3 Tbsp sugar

• 3 Tbsp rice vinegar

• 1-2 tsp salt

• 2 tsp sesame oil

1. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer or finely julienne

2. Transfer them into a container. Toss in sugar, rice vinegar, salt, and sesame oil.

3. Mix well, refrigerate, and let sit for 24 hours strain to enjoy!

Serve with Dumpling Inn’s Handmade Dumplings.