Holy Basil— Chili Fish Sauce

• 2 fresh Thai chilis

• 3 cloves of garlic, sliced 

• 2 TBSP lime juice 

• ½ TBSP sugar 

• 2 TBSP fish sauce

1. Thinly slice Thai chilis and garlic. 

2. In a small, non-metal bowl, add lime juice, sugar, and fish sauce. Adjust seasoning to desired flavor. 

3. Let sit for 10 minutes. 

4. Serve and enjoy!

Enjoy with Holy Basil's Green Curry