1 cup greek yogurt (Chef Brian recommends recommend Siggi's brand)
1/2 cup Persian or English cucumber, diced (peeled and de-seeded)
1/2 cup cilantro, finely chopped
1 tsp cumin ground
1 tsp Garam Masala
1 tsp lemon juice
Salt to taste
Instructions
Prepare the cucumbers. Peel cucumbers then slice in half lengthwise. Use a spoon to remove the seeds. Then dice into roughly 1/4 inch x 1/4 inch pieces.
In a medium mixing bowl, combine all ingredients and stir until fully combined. Adjust seasoning to taste.
