Kettner Exchange - Raita


  • 1 cup greek yogurt (Chef Brian recommends recommend Siggi's brand)

  • 1/2 cup Persian or English cucumber, diced (peeled and de-seeded)

  • 1/2 cup cilantro, finely chopped

  • 1 tsp cumin ground

  • 1 tsp Garam Masala 

  • 1 tsp lemon juice

  • Salt to taste


  1. Prepare the cucumbers. Peel cucumbers then slice in half lengthwise. Use a spoon to remove the seeds. Then dice into roughly 1/4 inch x 1/4 inch pieces.

  2. In a medium mixing bowl, combine all ingredients and stir until fully combined. Adjust seasoning to taste.

  3. Store in the fridge until ready to serve.