1 can Morita Chilis
½ cup of Japanese mayo
If you can’t find Morita chiles, substitute canned Chipotle and treat the same. Fun fact: Morita and Chipotle are cousins….they are both smoked Jalapeños!
1. Place 1 cup of canned Morita chilis in a mixing bowl. Pour boiling water over chilis, to cover. Let steep for about 30 minutes or until the chilis rehydrate.
2. Place rehydrated chilis and soaking liquid in a blender. Blend into a smooth puree.
3. Mix 2 tbsp of Morita puree with Japanese mayo. Add more puree if you like it extra spicy!
Serve with Tahona's Corn Croquetas